Thursday, June 23, 2011

Garlic Scapes

These are just a handful of our garlic scapes. In the past we have either sautéed them in a cast iron pan with olive oil and s&p, or roasted them on  the grill. With this number I needed to find new recipes. First out of my head, I made an excellent pesto with the scapes, olive oil, pecans s&p. I will do it again. And from a recipe in the nytimes a good  double garlic soup. Next I would like to try the white bean and scape dip.

No comments: