These are just a handful of our garlic scapes. In the past we have either sautéed them in a cast iron pan with olive oil and s&p, or roasted them on the grill. With this number I needed to find new recipes. First out of my head, I made an excellent pesto with the scapes, olive oil, pecans s&p. I will do it again. And from a recipe in the nytimes a good double garlic soup. Next I would like to try the white bean and scape dip. http://www.nytimes.com/2008/06/18/dining/18appe.html?ref=dining
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